Beef Stroganoff
Creamy, comforting, and full of savoury flavour, this beef stroganoff features tender strips of beef and mushrooms simmered in a rich, creamy sauce. Served over warm noodles, it’s a hearty and satisfying meal that’s perfect for a cozy family dinner.
Ingredients
- 3 cups egg noodles
- 2 lbs rib steak
- 2 Tbsp olive oil
- 1 onion, chopped
- 10 oz mushrooms, sliced
- 3 Tbsp butter
- 2 Tbsp flour
- 2 cups beef broth
- 2/3 cup sour cream
- 1 Tbsp dijon mustard
- Salt
- Pepper
- Green onions, chopped
Directions
1 Cook 3 cups pasta according to package instructions. Slice 2 lbs steak into strips (against the grain) and season generously with salt and pepper.
2 Heat 2 Tbsp oil in a large skillet over medium heat. Cook beef for about 1 minute per side. Remove onto a plate.
3 Add 3 Tbsp butter to pan, and saute onion until tender. Add 10 oz mushrooms and cook until golden.
4 Add 2 Tbsp flour, cook for 1 minute before adding gradually adding 2 cups broth. Stir, then add ⅔ cup sour cream and 1 Tbsp mustard.
5 Bring to a simmer, and cook on medium-low until it thickens. Add salt and pepper to taste. Add beef, cook for 1 minute before adding pasta. Serve with green onions.