Ingredients

Base

• 1 cup granulated sugar
• 1 cup milk
• 1 cup whipping cream

Vanilla Creamer

• 3 Tbsp vanilla extract

Italian Sweet Cream Creamer

• 1 Tbsp vanilla extract
• 1/2 tsp almond extract

Mocha Creamer

• 3 Tbsp cocoa powder

Peppermint Mocha Creamer

• 3 Tbsp cocoa powder
• 1 tsp peppermint extract

Caramel Creamer

• 2 Tbsp caramel extract

Chocolate Peanut Butter Creamer

• 1/4 cup creamy peanut butter
• 2 Tbsp cocoa powder

Directions

1 In a medium saucepan, whisk together 1 cup each of sugar, milk and cream.

2 Add all flavour additions except for the extracts and heat over medium-low until creamer starts to steam, the sugar has dissolved, and everything is well combined.

3 Remove from heat and stir in the extracts.

4 Allow to cool for 10 minutes, then pour into a mason jar and store in the fridge for up to 7 days.